授業目標 ormerly BUSAD 179. The course will introduce students to the exciting world of hospitality concepts and practices. The course covers the scope and forms of the hospitality industry, lodging, food and beverage, transportation, retail outlets, and special events. The management practices of hotels, resorts, convention centers, restaurants, and casinos are introduced. History, leadership, organizational structure, franchising are presented. 教科書: Introduction to Hospitality 6th Edition (2013) by Robert John R. Walker 授業内容 ・Describe the historical evolution of and significant pioneers of the hospitality industry ・Outline the functional relationships between different hospitality sectors ・Characterize the major management issues specific to the hospitality industry ・Explain the qualities of marketing and sales promotion unique to the hospitality industry ・Summarize basic management responsibilities and techniques for specific hospitality sectors ・Identify potential career opportunities in the hospitality industry 成績評価 A 94% - 100%; A- 90% -93.9%; B+ 87% - 89.9%; B 84%-86.9%; B- 80% - 83.9% C+ 77%-79.9% ; C 74% - 76.9%; C- 70% - 73.9%; D+ 65% - 69.9%;D 60% - 64.9% F 59.9% and below Unit Ouizzes　　30% Chapter Review Ouestions　　20% Course Project　　20% Hospitality Case Studies　　12% Professionalism, Participation, and Attendance　　10% Hospitality Blog participation　　8% 授業時間数 1210分=110分×週1×11