The purpose is this course is to introduce the student to the hospitality, & tourism, industry, career options, terminology, computer resourses, sales, customer service, business & economic fundamentals.
Grading Criteria
Quizzes 100p
Career report 20p
Midterm 100p
Final exam 100p
Exercises 50p
End of chapter questions 100p
470 approximate points possible
Text
Introduction to Hospitality 6th edition