<授業の目的・計画> In this introductory course, learn how to apply basic accounting principles and concepts to both personal and business accounting, work with theoretical financial situations and increase your understanding of financial information including the accounting cycle and financial statements. Development and application of these accounting principles and concepts will be achieved through blended teaching and learning including in-class and online work using practical examples from the hospitality, tourism and culinary arts industry. <テキスト> Neville Joffe, Hospitality Financial Accounting, AME Learning (Textbook, Workbook and PIN code for online access) <成績評価の方法> Test 1 - 20% Test 2 - 20% Test 3 - 15% Online Tutorials (Chapters 1-8) - 10% Online Quizzes (Chapters 1-8) - 10% Online Post-Class Homework (Chapters 1-8) - 15% In-class Work -10% (Total 100%)